Fall Flavors Are Here!
Break out your flannel & boots; we’re welcoming back the crisp air and crunchy leaves with a menu full of warm and cozy flavors.
Think cinnamon, smoky BBQ pork, and lighter, high-protein favorites like blackened catfish. It’s everything you love about the changing season, crafted to be fresh, satisfying, and unmistakably Tupelo! This menu is available for a limited time only, so try it while it lasts. Scroll to explore all the limited-time dishes at Tupelo this Fall.
Cinnamon Bun Griddles
Cinnamon Bun syrup, crumbled cinnamon crunch cereal, powdered sugar, and whipped cream on your choice of sweet potato pancake, buttermilk waffles, or French toast.
Shrimp Bruschetta
Chilled bruschetta and blackened shrimp, topped with scallions and served with buttery Texas toast bites.
12-Hour Pulled Pork
Tender & juicy slow-cooked pork shoulder, pulled and tossed in Smokin’ Ghost’s award-winning BBQ sauce. Slow-cooked overnight – limited quantities available daily!
- Sandwich: served on a bun with pickles & one side. Make it ‘bama style with a kale slaw topper +$1.35
- Plate: served with kale slaw & one side.
Blackened Catfish
Tender & flaky blackened catfish topped with dirty tomato sauce and scallions. Served with your choice of one side.
Cinnamon Bun Pecan Cheesecake
A rich slice of butter pecan cheesecake, drizzled with cinnamon bun syrup & icing, then topped with crumbled cinnamon crunch cereal.
Apple Butter Mimosa
Blue Ridge Bubbly sparkling wine with house-made apple butter mix.
Caramel Apple Dirty Soda
House-made caramel apple soda topped with whipped cream & caramel drizzle.
Apple Chai
A rich apple chai latte with cinnamon cold foam. Get it with your choice of milk!
Available while supplies last. Menu offerings vary by location.