Spring & Summer Flavors Are Here!
Fresh flavors are in full bloom! Our new spring & summer menu celebrates the season with bright, vibrant ingredients. Think sweet strawberries, smoky BBQ pork, and lighter, high-protein favorites like roasted chicken. It’s everything you love about warm-weather dining, crafted to be fresh, satisfying, and unmistakably Tupelo! This menu is available for a limited time only, so try it while it lasts.
Berry Bliss Griddles
Sliced fresh strawberries, candied pecans, strawberry syrup, and whipped cream on your choice of sweet potato pancake, buttermilk waffles, or French toast.
Roasted Chicken Half Bird
Bone-in half chicken brined for 18 hours and roasted until crispy & delicious – limited quantities available daily. Served with a choice of two sides.
Divine Swine Pulled Pork
Tender & juicy slow-cooked pork butt, pulled and tossed in Smokin’ Ghost’s award-winning BBQ sauce. Slow-cooked overnight – limited quantities available daily!
- Sandwich: served on a bun with pickles and a choice of side.
- Plate: served with choice of two sides.
Summer Berry Salad
Sliced fresh strawberries, red onion, goat cheese and candied pecans over a bed of mixed greens. Served with Apple Cider Vinaigrette.
Strawberry Butter Pecan Cheesecake
A rich slice of butter pecan cheesecake, drizzled with strawberry syrup and topped with sliced fresh strawberries.
Strawberry Lemondrop Mimosa
Blue Ridge Bubbly sparkling wine with house-made strawberry lemondrop mix.
Strawberry Margarita
Strawberry purée, triple sec, Sauza Silver tequila & sour mix.
Strawberry Lemonade
Strawberry purée & fresh lemonade.
Available while supplies last. Menu offerings vary by location.