Downtown Asheville

Humble yet magical beginnings. This is where it all began in 2000 and where it all still thrives today as a destination for scratch-made Southern food in Asheville.

Responsible. Sustainable.

To us, responsibly-sourced is about knowing the origins of our food. We proudly serve sustainably-sourced seafood, pasture-raised beef, and chicken raised without the use of antibiotics. We select clean proteins and whole ingredients with honest labels that are as delicious as they are nourishing.

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Address

12 College St
Asheville, NC 28801
Phone: 828-255-4863

Hours

Sun to Th: 9a – 9p
F – Sat: 9a – 10p

Brunch: Sat – Sun from 9a– 4p
Happy Hour: All Day Wednesday

*Drink specials are available all day

Parking

Rankin Street Garage
Wall Street Garage
Metered Street Parking

Click to see a Parking Map

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Griddled Peaches & Pork | Vegetable Pot Pie | Chicken Fried Steak
Choose a 1/2 sandwich, 1/2 salad and side for $12.
fresh and sustainably farmed salmon, harissa, roasted cauliflower and baby tri-color carrots, creamy quinoa, rosemary salt
Sustainable catfish served with two sides
SOUTHERN SHAKSHUKA two baked eggs, goat cheese grits, avocado, creole sauce
Mountain Harvest Bowl
Mountain Harvest Bowl
Pimento & Pickle Burger
Steakhouse Salad
STEAKHOUSE SALAD: all-natural, creekstone farms flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette
Blackberry Habanero Ribs
BLACKBERRY HABANERO RIBS: slow-roasted half rack of st. louis ribs, served with fries
Jumbo Honey Chipotle Wings
sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
Blistered & Spiced Vegetables
havarti cheese, sriracha honey, organic health nut bread
Heirloom Tomatoes & Burrata
Heirloom Tomatoes & Burrata
Pecan Pie French Toast
Pecan Pie French Toast
corn, goat cheese grits, cilantro, hot honey sauce
sugar snap peas, tarragon, lemon-butter Parmesan potatoes
Choose from: Banana Pudding | Peanut Butter Mousse & Chocolate Ganache with Salted Pretzel Crumbles | Hummingbird Cake with Caramelized Pineapple Jam and Spiced Pecans | Atlantic Beach Lemon Custard with Buttery Saltine Crumble and Whipped Cream
Old Skool Breakfast Bowl
Old Skool Breakfast Bowl
Tupelo Honey Brunch
Our signature Tupelo Honey brunch spread

AWARDS