Humble yet magical beginnings. This is where it all began in 2000 and where it all still thrives today as a destination for scratch-made Southern food in Asheville.

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Honey Dusted Fried Chicken
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Shoo Mercy Sweet Potato Pancakes
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Grilled Patagonian Salmon
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Sustainable catfish served with two sides
Mountain Harvest Bowl
Mountain Harvest Bowl
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Blackberry Habanero Ribs
BLACKBERRY HABANERO RIBS: slow-roasted half rack of st. louis ribs, served with fries
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sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
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havarti cheese, sriracha honey, organic health nut bread
Pecan Pie French Toast
Pecan Pie French Toast
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Choose from: Banana Pudding | Peanut Butter Mousse & Chocolate Ganache with Salted Pretzel Crumbles | Hummingbird Cake with Caramelized Pineapple Jam and Spiced Pecans | Atlantic Beach Lemon Custard with Buttery Saltine Crumble and Whipped Cream
Old Skool Breakfast Bowl
Old Skool Breakfast Bowl
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AWARDS