Humble yet magical beginnings. This is where it all began in 2000 and where it all still thrives today as a destination for scratch-made Southern food in Asheville.

Top-down view of three plates of fried chicken with sides
Honey Dusted Fried Chicken
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Shoo Mercy Sweet Potato Pancakes
Tupeloma cocktail on black background
Tupeloma
Photo of glazed meatloaf with two sides
Bourbon-Peppercorn Glazed Meatloaf
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Grilled Patagonian Salmon
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Avocado Eggs Betty
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Sustainable catfish served with two sides
Photo of pork chop and sweet potato on a plate
Creole Heritage Pork Chop
Spicy Avocado & Chopped Egg Sandwich
Spicy Avocado & Chopped Egg Sandwich
Pecan Pie French Toast
Pecan Pie French Toast
Old Skool Breakfast Bowl
Old Skool Breakfast Bowl
Top-down close-up view of Creole Caesar salad
Creole Caesar
Close-up photo of loaded potato cracklins in cast iron dish
Loaded Potato Cracklins
Photo of mountain harvest bowl
Mountain Harvest Bowl
Photo of cast iron pork
Cast Iron Pork
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Blistered & Spiced Vegetables
Photo of chocolate peanut butter pie in a ramekin
Chocolate Peanut Butter Pie

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