The beach called to us and we answered. Enjoy our expansive patio, plush seating and fire pit while the cocktails and the best Southern food in Myrtle Beach flow. We’re located in beautiful Market Common, just minutes from the South Carolina beach and the entire Grand Strand –Myrtle Beach, Murrell’s Inlet, and Pawley’s Island.
New Happy Hour & All-Day Specials!
Why limit happiness to just one hour? Join us for all new Happy Hour and All-Day Specials, like $5 burgers on Mondays and 50% off all salads on Tuesdays!
To us, responsibly-sourced is about knowing the origins of our food. We proudly serve sustainably-sourced seafood, pasture-raised beef, and chicken raised without the use of antibiotics. We select clean proteins and whole ingredients with honest labels that are as delicious as they are nourishing.
Good things come in threes, and our new lunch combos are no exception. We’re thrilled to announce our new $12 lunch combos, available Monday through Friday from open to 4:00 PM! Choose a half sandwich, a half salad, and a side to create your ultimate Southern lunch break.
Lighter, healthier options starting at $10sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette Blistered & Spiced Vegetableshavarti cheese, sriracha honey, organic health nut breadHeirloom Tomatoes & BurrataSOUTHERN SHAKSHUKA two baked eggs, goat cheese grits, avocado, creole sauceBLACKBERRY HABANERO RIBS: slow-roasted half rack of st. louis ribs, served with friesGriddled Peaches & Pork | Vegetable Pot Pie | Chicken Fried SteakPecan Pie French Toastcorn, goat cheese grits, cilantro, hot honey saucesugar snap peas, tarragon, lemon-butter Parmesan potatoesChoose from: Banana Pudding | Peanut Butter Mousse & Chocolate Ganache with Salted Pretzel Crumbles | Hummingbird Cake with Caramelized Pineapple Jam and Spiced Pecans | Atlantic Beach Lemon Custard with Buttery Saltine Crumble and Whipped CreamMountain Harvest BowlChoose a 1/2 sandwich, 1/2 salad and side for $12.Sustainable catfish served with two sidesOld Skool Breakfast Bowlfresh and sustainably farmed salmon, harissa, roasted cauliflower and baby tri-color carrots, creamy quinoa, rosemary salt
