MYRTLE BEACH

Welcome to The Grand Strand

Join us in Myrtle Beach for creative, scratch-made Southern food and spirits and enjoy our expansive patio with plush seating and fire pit.

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The Happiest of Hours

Visit us for Happy Hour Monday – Friday from 4 – 8 p.m.! Sip on our signature Myrtle Beach cocktails for $5 or $3 craft brews. We’ve also got Southern snacks for $4.50, for you to share with friends.

  • Myrtle Beach

    3042 Howard Ave
    Myrtle Beach, SC 29577
    United States
    Phone: 843-315-3780
    Map with Directions
    *We are located in The Market Common.

  • Hours 

    Mon – Fri: 11 am – 10 pm
    Saturday: 10 am – 10 pm
    Sunday: 10 am – 9 pm
    Brunch & Lunch: Open – 4 pm
    Dinner: 4 pm – Close
    Happy Hour: Mon – Fri from 4 – 8 pm

  • Parking Options

    Free parking lot behind the restaurant.

Reservations

Tupelo Honey takes a limited number of reservations online for parties of 6 or less. Most of our dining room is seated on a first come first serve basis.

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For parties of 7 or more, please call the restaurant at 843-315-3780 and ask to speak with a manager.

Our Myrtle Beach Home

Our restaurant in Myrtle Beach is at beautiful Market Common, minutes from the South Carolina beach and the entire Grand Strand – Murrell’s Inlet, Pawley’s Island, Litchfield, North Myrtle Beach and Charleston. It is also convenient to beautiful Brookgreen Gardens.

Our Food

What constitutes “New South Flavors?” For us, it is begins with reverence for those time-honored Southern dishes, served up by wonderful home cooks for years. We respect the freshness, the flavors and the food itself, but we like to jazz it up a little by adding something deliciously unexpected to delight your palate. Our interpretation of traditional Southern fare is creative, inventive and satisfyingly scrumptious. Cheers to New South Flavor!

Our Bar

Our roots in Asheville (Beer City USA) and love of Southern cocktails have inspired our appreciation for the art of imbibing. Our bar specializes in the best craft beers we can find and the most inventive, scratch-made Southern cocktails we can imagine. That includes our three different Bloody Marys, including our Queen Mary– perfect for brunch!

Queen Bloody Mary with roasted yellow tomatoes and a killer garnish.
SOCKEYE SALMON 'LOADED' GRIT CAKE goat cheese grits, red onion, capers, cream cheese, creme fraiche
SOUTHERN SHAKSHUKA two baked eggs, goat cheese grits, avocado, creole sauce
RED FLANNEL HASH salt-roasted beets, herbed potato cracklins, two fried eggs, horseradish crema, onions
PORK CONFIT GRILLED CHEESE white cheddar, chipotle cranberry BBQ sauce on pumpernickel bread
DEBUTANTE DUCK CONFIT Goodnight Brother's country ham proscuitto, Gruyere cheese, two fried eggs, on challah bread
BEER CITY TRIPLE BURGER two Creekstone Farms hormone & antibiotic-free beef patties, slow-roasted pork confit, beer cheese sauce, on an Annie's Bakery Bun
BANANA PUDDING LAYERED PANCAKES foster rum sauce
APPLE CIDER PORK BELLY HASH tarragon potato cracklins, two poached eggs
APPALACHIAN BREAKFAST sausage, cider pork black-eyed peas, roasted onion, potato cracklins, two fried eggs
MOUNTAIN YOGURT AND GRANOLA

Our Food

What constitutes “New South Flavors?” For us, it is begins with reverence for those time-honored Southern dishes, served up by wonderful home cooks for years. We respect the freshness, the flavors and the food itself, but we like to jazz it up a little by adding something deliciously unexpected to delight your palate. Our interpretation of traditional Southern fare is creative, inventive and satisfyingly scrumptious. Cheers to New South Flavor!

Our Bar

Our roots in Asheville (Beer City USA) and love of Southern cocktails have inspired our appreciation for the art of imbibing. Our bar specializes in the best craft beers we can find and the most inventive, scratch-made Southern cocktails we can imagine. That includes our three different Bloody Marys, including our Queen Mary– perfect for brunch!