Fall is officially here, and so are our new fall menu items! Enjoy a brand new sandwich, soup and side dish featuring your favorite flavors of the season. Plus don’t miss out on our brand new hand-crafted cocktails! Available now in all locations.
We heart Oak City and Oak City hearts our amazing Southern food. Our Raleigh location is a neighbor of North Carolina State University and Cameron Village and offers an expansive patio and full bar with 22 craft beers on tap.
Honey Dusted Fried ChickenMAC & CHEESE WAFFLES WITH ASHEVILLE HOT FRIED CHICKEN - yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic
buttermilk ranch, pickles and chives... you're welcome!RAINBOW AVOCADO BOWL - roasted carrots & cauliflower, sliced avocado, roasted beet hummus, garbanzo beans,
spiced pecans, cilantro, drizzled with harissa-honey yogurt sauce & sriracha honey, cauliflower riceTupelomaShoo Mercy Sweet Potato PancakesMountain Harvest BowlBourbon-Peppercorn Glazed MeatloafAvocado Eggs BettyOld Skool Breakfast BowlCast Iron PorkCOUNTRY-STYLE FRIED CHICKEN & WAFFLES - honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two fried eggs on the side.SWEET & SPICY CHICKEN & BISCUIT - sweet & spicy fried chicken, fresh peach coleslaw, milk gravy
PRESS & AWARDS
Best Sunday Brunch - Best of the Triangle (Indy Week 2020)
Best Southern Restaurant - OpenTable Diner's Choice (2018)
Great for Brunch - OpenTable Diner's Choice (2018)
