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The History of Pimento Cheese

Pimento cheese is a curious condiment. Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven’t the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years. But pimento cheese is a fickle mistress. Despite the heritage it […]

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Earth-to-Plate Series: Tupelo’s Blueberry Compote — Mountain Made by Imladris Farm

Anytime you join us for a meal, your first bite will most likely be of our warm, scratch-made, pepper-flaked biscuit with Tupelo Honey and our signature blueberry preserves. While it might seem like a simple pantry staple, there’s a lot of labor and love that goes into creating it. The secret to our blueberry compote starts […]

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Team Tupelo at World Central Kitchen

Tupelo Honey has deep roots in the Carolinas and we are heartbroken over the damage Hurricane Florence has caused to our beautiful communities, particularly those in the eastern part of our state. While the worst of the storm may be over, we recognize that recovery will be a long process for many in the hardest […]

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