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Ingredients

  • 2 wt oz chopped & peeled ginger piece
  • 1 Tbsp + 1 & 1/4 tsp dried turmeric
  • 1/8 cup Lime Juice
  • 1/8 cup Clover Honey
  • 1 & 3/4 tsp Black Pepper
  • 1 & 1/2 cups water
  • you’ll need a watertight blender or food processor, a sieve, and cheesecloth, 1 pint of ginger ale

Turmeric Ginger Tonic

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Here’s how to make our Turmeric Ginger Tonic!

Immunity-boosting and energizing, this healthy tonic is perfect for a cold afternoon pick-me-up.
Make extra mix and save it in your fridge for up to 6 days!

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Directions

Makes enough for 3 drinks.

Combine all mix ingredients in a water-tight blender/food processor. Blend until the ginger is gone.

Using a fine sieve, strain your mixture into a bowl once. Then, strain the mixture again through a cheesecloth until smooth. Store this mix for up to 6 days in the fridge.

To make the tonic, combine equal parts mix and ginger ale over ice. Sip & enjoy!