Friday Fish Fry
Join us every Friday for a Southern Fish Fry!
We’ve brought a little Southern flair to the traditional midwestern fish fry! Enjoy sustainably-caught cod that has been beer-battered and lightly fried. This dish is served with one of our famous buttermilk, cat-head biscuits, coleslaw, and extra-crispy french fries. Don’t be afraid to dip into our house-made tartar and tangy Louisiana rémoulade sauces.
CHOOSE COD OR PERCH: $18.00
ADD 4 BEER BATTERED GULF SHRIMP: $6.50
Pair with a fruity and refreshing New Glarus Spotted Cow Farmhouse Ale or any of our 18 draft beers!
Served Fridays all day while supplies last. Dine-in only at our Milwaukee location.