Hoot and Holler Value Menu
Some of our best-selling scratch-made dishes for less! Join us for select $13.99 Southern Mains and $3.50 Kids Meals, every weekday from 3-5:30pm.
Choose from Southern favorites like Shrimp Po’ Boy, Fried Chicken & Waffles, Cast Iron Pork, and more.
$7 Starters
famous fried green tomatoes
panko-crusted fried green tomatoes, basil, roasted red pepper coulis, stone-ground goat cheese grits (600 cal)
cast iron pimento cheese dip
melted pimento cheese dip, seasoned fried tortilla chips (880 cal)
crispy brussels
fried brussels sprouts, red pepper & almond romesco, crumbled feta (735 cal)
house-made fried pickles
with buttermilk ranch (495 cal)
$13.99 Mains
blackened wild-caught mahi-mahi (gf)
wild-caught mahi-mahi, creole butter (275 cal)
choice of one farm fresh side (30-610 cal)
cast iron pork (gf)
pork shoulder slow-cooked in duck fat, sriracha honey glaze, pickled red onion, cilantro (590 cal)
choice of one farm fresh side (30-610 cal)
smothered chicken
honey-dusted fried chicken thighs, milk gravy, basil (865 cal)
choice of one farm fresh side (30-610 cal)
bourbon-peppercorn glazed meatloaf
scratch-made blend of beef & chorizo (1,210 cal)
choice of one farm fresh side (30-610 cal)
shrimp po’ boy
fried or grilled white gulf shrimp, lettuce, tomato, remoulade, hoagie bun (655-855 cal)
choice of one farm fresh side (30-610 cal)
blackened shrimp & gumbo
blackened gulf shrimp and white rice over hearty Louisiana-style sausage & beer gumbo (590 cal)
for the love of cobb (gf)
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch (855 cal)
with choice of fried or grilled chicken (250 cal)
harvest bowl
garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, broccolini, red pepper & almond romesco, feta (720 cal)
classic chicken & waffles
boneless honey-dusted fried chicken, buttermilk waffles, powdered sugar, whipped butter (915 cal)
$3.50 Kids Meals
classic buttermilk waffle
whipped butter, powdered sugar (410 cal)
grilled cheese
white cheddar cheese (560 cal)
served with one side (30-610 cal)
buttered noodles
with parmesan cheese (380 cal)
Farm Fresh Sides
where included, or available à la carte for $4 each
stone-ground goat cheese grits (GF) (290 cal)
braised bacon collards (GF) (120 cal)
rosemary & parmesan crispy potatoes (375 cal)
cup of chicken tortilla soup (235 cal)
crispy french fries (455 cal)
caesar side salad (310 cal)
Available in-store only on Monday-Friday from 3-5:30PM at participating locations. Cannot combine with any other offer or promotion, outside of Happy Hour. Order must be placed by 5:30 pm.