TUPELO HONEY STORIES

Ron Swanson of NBC’s Parks and Recreation might be a fictional character, but he speaks some very real truths about breakfast! It is the most important meal of the day, after all – and Ron isn’t afraid to let everyone know it. Here are 6 times Ron Swanson said what we’re all thinking about breakfast food. […]

There’s no better feeling than when your Tupelo server arrives at your table with a plate of scratch-made buttermilk biscuits. The accompaniment? Our signature blueberry compote. It’s a staple of our restaurants – made fresh every day, in-house. Adults rave about it. Babies coat their pacifiers with it. It’s the portion of the meal that makes […]

In October 2016, we were excited to spend a work day volunteering at Green Opportunities, a nonprofit organization located in Asheville, NC. Co-founded by our CEO Steve Frabitore, Green Opportunities’ mission is to “connect youth and adults from low-wealth neighborhoods to sustained employment opportunities that support families, improve community and environmental health.” We spent the […]

Southerners know and embrace the South as a special place unlike any other. It’s a region that encompasses everything from the Louisiana swamps to the Appalachian Mountains. We have a fierce love for family, food and hospitality, and the ones that leave always find their way back home eventually. Even though Thanksgiving comes only once […]

Please help us welcome Chef Eric Gabrynowicz to the Tupelo Honey family as our new Executive Chef and VP of Culinary! Taking Southern traditions and updating them is what Tupelo Honey does best. Chef Eric is now part of our team to keep us moving towards that goal!  As a four-time James Beard Award semifinalist, Top Newcomer from […]

If you thought you couldn’t make a salad on a grill, you thought wrong! Our Tomato Burrata Salad is a simple yet flavorful dish for any occasion, but we suggest making it during summer when tomatoes are in season. Our very own Caitlin McMahon shows you how to make this recipe, which we cooked right on the banks […]

Honey is Mother Earth’s sweet elixir for drizzling on biscuits, adding to salad dressings and putting on…your face? Yep, that’s right! Not just for food, honey carries several magic-like powers that go beyond the perfect biscuit topping. We’ve gathered our 7 favorite uses for honey (other than food) so you didn’t have to! Read on for […]

If you’ve dined with Tupelo Honey before, you get the cult-like biscuit hype. It’s a piece of warm, flaky, golden deliciousness served with sweet, juicy, mouth-watering, blueberry compote. Whether you’re young or old, the biscuit obsession knows no bounds. Think you have an addiction? You might be familiar with some of these emotions (as told by our […]

Knowing how to grill the perfect steak is a must when you have a responsibly-sourced ribeye from a partner like Hickory Nut Gap Farm. Our very own VP of Purchasing Caitlin McMahon shares some easy and delicious tips on how to grill the perfect steak, which we cooked right in Hickory Nut Gap Farm’s beautiful apple orchard. Bon Appetit, y’all! Caitlin’s Grilling […]

Local Atlanta Artists Sneak Peek It’s been a long journey to the Atlanta area, but the paint is dry, the 40 taps are installed, and the scratch-kitchen is ready to go.  As with all of our restaurants, we work with local artists to meld our Signature Mountain South Tupelo style with the community we are moving […]