TUPELO HONEY STORIES

Harmoniously Raised Salmon At Tupelo Honey, we are committed to providing responsibly sourced ingredients in each of our dishes. Therefore, we’re thrilled to be partnered with Verlasso, a leader in sustainable practices for nearly a decade! Verlasso provides us with beautifully raised salmon from Chilean Patagonia that can be traced back seven generations. Located deep […]

Ron Swanson of NBC’s Parks and Recreation might be a fictional character, but he speaks some very real truths about breakfast! It is the most important meal of the day, after all – and Ron isn’t afraid to let everyone know it. Here are 6 times Ron Swanson said what we’re all thinking about breakfast food. […]

Fried Green Tomato Love This week we’re celebrating one of the most classic southern staples: fried green tomatoes. Our fried green tomatoes are fried, laid on a delicious bed of goat cheese grits and roasted red pepper coulis, and garnished with basil. Our Southern spirit is infused in every bite of this dish that’ll leave […]

Our new James Beard nominated Chef, Eric Gabrynowicz, is at it again with elevated Southern creations.  Get a preview of our scratch-made southern menu below, but see the full menu at your favorite Tupelo Honey location.  These will be available at different locations at different times, please scroll to the bottom to see when your location […]

There’s chicken. And then there’s Springer Mountain Farms chicken. Our responsibly-sourced partner has raised chickens humanely in the Blue Ridge Mountains of Georgia for more than 60 years and have proved they’re the best of the best. All Springer chickens are 100 percent natural, meaning they are raised without any chemical medicines, antibiotics, steroids or […]

There’s no better feeling than when your Tupelo server arrives at your table with a plate of scratch-made buttermilk biscuits. The accompaniment? Our signature blueberry compote. It’s a staple of our restaurants – made fresh every day, in-house. Adults rave about it. Babies coat their pacifiers with it. It’s the portion of the meal that makes […]

It’s a meal in a glass…it’s the gargantuan of garnishes…it’s a Tupelo Bloody Mary! After a night out on the town, a Bloody Mary always does the trick – especially when you’re eating a scratch-made Southern brunch with friends. Learn how to make a bloody mary, how to EAT one, and check out our favorite Bloody Mary […]

We’ve heard that some of the best beef comes from Kansas (try one of our burgers and we think you’ll agree). We traveled to Creekstone Farms, right outside of Wichita, KS, to find out why. Meat and Greet Our friends at Creekstone took us around to see some of the ranches first hand. We don’t […]

In October 2016, we were excited to spend a work day volunteering at Green Opportunities, a nonprofit organization located in Asheville, NC. Co-founded by our CEO Steve Frabitore, Green Opportunities’ mission is to “connect youth and adults from low-wealth neighborhoods to sustained employment opportunities that support families, improve community and environmental health.” We spent the […]

Southerners know and embrace the South as a special place unlike any other. It’s a region that encompasses everything from the Louisiana swamps to the Appalachian Mountains. We have a fierce love for family, food and hospitality, and the ones that leave always find their way back home eventually. Even though Thanksgiving comes only once […]