Our new James Beard nominated Chef, Eric Gabrynowicz, is at it again with elevated Southern creations. Get a preview of our scratch-made southern menu below, but see the full menu at your favorite Tupelo Honey location. These will be available at different locations at different times, please scroll to the bottom to see when your location gets the new deliciousness!
The Upgraded SHOO MERCY SWEET POTATO PANCAKE Buttermilk fried chicken, apple cider bacon, spiced SC pecans, two fried eggs, grilled apple, pickled blueberries
RED WINE GLAZED SHORT RIB (Gluten Free) Roasted tri-color carrots, fingerling potatoes, spring pea cream
HOUSE-CURED HERITAGE BREED PORK BELLY Grapefruit marmalade, charred shallots, watercress
VENISON WITH FOIE GRAS DIRTY RICE Pomegranate gastrique, scallions
SWEET TEA ROASTED CHICKEN (Gluten Free) Sweet tea half-chicken brined 14 hours, grain mustard demi-glace
KALE & QUINOA SALAD Watermelon radish, pickled watermelon rind, yogurt dressing
View your locations menu and go live date: Arlington (3/16), Asheville – Downtown (3/30), Asheville – South (3/30), Charlotte (3/16), Chattanooga (3/23), Franklin (3/23), Greenville (3/30), Johnson City (3/30), Knoxville (3/30), Myrtle Beach (3/16), Raleigh (3/13), Sandy Springs (3/23) or Virginia Beach (3/16).
Bon Appétit Y’all!