In October 2016, we were excited to spend a work day volunteering at Green Opportunities, a nonprofit organization located in Asheville, NC. Co-founded by our CEO Steve Frabitore, Green Opportunities’ mission is to “connect youth and adults from low-wealth neighborhoods to sustained employment opportunities that support families, improve community and environmental health.” We spent the […]
Southerners know and embrace the South as a special place unlike any other. It’s a region that encompasses everything from the Louisiana swamps to the Appalachian Mountains. We have a fierce love for family, food and hospitality, and the ones that leave always find their way back home eventually. Even though Thanksgiving comes only once […]
Please help us welcome Chef Eric Gabrynowicz to the Tupelo Honey family as our new Executive Chef and VP of Culinary! Taking Southern traditions and updating them is what Tupelo Honey does best. Chef Eric is now part of our team to keep us moving towards that goal! As a four-time James Beard Award semifinalist, Top Newcomer from […]
If you thought you couldn’t make a salad on a grill, you thought wrong! Our Tomato Burrata Salad is a simple yet flavorful dish for any occasion, but we suggest making it during summer when tomatoes are in season. Our very own Caitlin McMahon shows you how to make this recipe, which we cooked right on the banks […]
Honey is Mother Earth’s sweet elixir for drizzling on biscuits, adding to salad dressings and putting on…your face? Yep, that’s right! Not just for food, honey carries several magic-like powers that go beyond the perfect biscuit topping. We’ve gathered our 7 favorite uses for honey (other than food) so you didn’t have to! Read on for […]
Knowing how to grill the perfect steak is a must when you have a responsibly-sourced ribeye from a partner like Hickory Nut Gap Farm. Our very own VP of Purchasing Caitlin McMahon shares some easy and delicious tips on how to grill the perfect steak, which we cooked right in Hickory Nut Gap Farm’s beautiful apple orchard. Bon Appetit, y’all! Caitlin’s Grilling […]
Dine at any Tupelo Honey location and you will immediately notice the attention to artistry – from our scratch-made Southern fare right down to the architectural elements of the restaurant itself. We pride ourselves on showcasing local art in our restaurants, whether it’s an original painting, sculpture or bartop design. Local woodworking shop Custom Living Quarters (CLQ) has been creating wooden masterpieces for […]
Pimento cheese is a curious condiment. Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven’t the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years. But pimento cheese is a fickle mistress. Despite the heritage it […]
Anytime you join us for a meal, your first bite will most likely be of our warm, scratch-made, pepper-flaked biscuit with Tupelo Honey and our signature blueberry preserves. While it might seem like a simple pantry staple, there’s a lot of labor and love that goes into creating it. The secret to our blueberry compote starts […]