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Why We Serve Wild American Shrimp

We’re proud to serve wild-caught and sustainable wild american shrimp at all our locations. In addition to helping support the U.S. economy, wild-caught shrimp are significantly better for the environment! According to the World Wildlife Fund, farmed shrimp accounts for a whopping 55 percent of the shrimp produced globally. A steady stream of organic waste, chemicals […]

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ADA Compliancy on Our Website

Our team is working to make our website ADA compliant based on the Web Content Accessibility Guidelines 2.0 Level AA, outlined here. Work to make our website accessible for all began on 11/25/19, with a goal of completing the site by 3/31/20. We will update this post when phases of the project are completed. Principle […]

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Team Tupelo Spotlight: Lindsey Farris-Felty

We take our commitment to our people and core values seriously! We are speaking with Lindsey Farris-Felty, a Service Captain of our Greenville location, about her over three-and-a-half-year tenure at Tupelo Honey. What is the path that led you to Tupelo and what made you decide to join the team? I started working for Tupelo […]

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Working Parent Benefits

We take our commitment to our people and core values seriously! We are proud to offer robust benefits and support to the parents within #TeamTupelo. Paid Parental Leave Welcoming a new life into your family can be a whirlwind. We offer 4 weeks of PAID parental leave to ANY team member who has worked as […]

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Our Visit to Renwood Mills

We recently had the pleasure of visiting Renwood Mills, a North Carolina-based flour mill that’s been producing high-quality and locally sourced varieties of flour for over 80 years. They mill and package our unique flour recipe, which we use in our famous scratch-made biscuits. Renwood Mills History Originally founded in 1935, Renwood Mills has had […]

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Perfect Pairings with Mishelle

Perfect Pairings We recently visited with Mishelle DeTillio, our beverage manager out of our flagship location in Downtown Asheville. She shared some her favorite scratch-made Southern food and drink pairings off our menus! Boozy Rooster paired with the Pimento Pickle Burger Our Boozy Rooster is made with Chicken Cock bourbon from nearby Charleston, SC, fresh […]

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2019 – Our South Asheville location is expanding!

We are thrilled to announce our South Asheville location is expanding! We’ve assumed the lease of the space directly adjacent to our Hendersonville Road location, which was previously occupied by MG Frame Shop. In order to expand and remodel, our South location will be closed beginning February 11th through March 4th. Inspired by the changes […]

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A Bloody for Every Hangover

Hangovers happen to the best of us. Sometimes the best hangover cure is a little ‘hair of the dog’ – and our new bloody marys are the perfect solution. When paired with our amazing scratch-made Southern brunch, we have the bloody mary for any hangover. All of our bloody marys start with our house-made bloody mary […]

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A Taste of Tupelo at the Beard House

Chef Eric Gabrynowicz and members of our amazing culinary team WOWED at the James Beard House on 12/11! They prepared a Taste of Tupelo, featuring elevated Southern dishes with incredible flavors and responsibly-sourced ingredients. “I equate the experience to hitting home runs in Yankee stadium. You don’t realize how special it is until you are […]

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22 Things We Love About the Holiday Season

We just had our first snow in Asheville this season, and it is giving us ALL the holiday feels! Here are 22 things we love most about the holiday season (as told through Hallmark Channel holiday movie GIFs). 1. Snowball fights. It’s all fun and games until someone takes a snowball to the face. via […]

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